NORFOLK, Va. — The Retreat Café at Sentara Norfolk General Hospital is donating its prepared and unused food to local soup kitchens.
Morrison Healthcare, operator of the cafe, partnered with the Food Bank of Southeastern Virginia and the Eastern Shore in the food rescue program that provides unused hot food for use to area soup kitchens.
The prepared, unused food is taken to a soup kitchen at the Basilica of St. Mary. The pans of unused cafeteria foods are safely chilled or frozen and picked up by the Food Bank’s ‘Food Rescue’ program. The restaurant-quality food reduces costs for the church and labor for volunteers, who only need to reheat it before serving.
“We recognized a real opportunity to partner with the Food Bank when they approached us about starting this project,” says Shannon Murphy, director of support services for Sentara Norfolk General Hospital. “Our dietary partners at Morrison’s responded without hesitation and we are happy to help put food that would normally go to waste on the table for people who need healthy nutrition.”
In addition to cost savings and convenience, enhanced access to healthy food can play a positive role in overall community health.
"About 171,000 people in Hampton Roads are food insecure,” says Jessica Melton, COO of Sentara Norfolk General Hospital. “As a health care institution, we know that access to healthy food can help alleviate issues with diabetes and other chronic conditions and we’re happy to partner with Morrison’s and the Food Bank on this project.”
Morrison Healthcare’s parent company, Compass Group USA, is committed to reducing food waste by 25 percent by 2020 through its own program called Waste Not, which targets food rescue programs as alternatives to wasting prepared foods.